Appetizers

Mixed appetizers 14,00 €

Roasted peppers with a dressing of parsley and garlic

Creamy Sausages baked in the oven

Large croutons made from black’ bread served with Val Susa lard (Rousset farm) 

Tomino a soft mild cheese with the scent of Tropea onions and rosemary

PIEDMONT TARTARE steak served with bagna cauda   15,00€

PIEDMONT TARTARE steak with mountain blue fondue and hazelnuts   15,00€

Rye bread crust (linseed, sunflower seeds, soya grains) with. Alpine butter and green anchovies 14,00€ 

Traditional pork fillet, with the characteristic delicate heart of fillet and sirloin, LA CASCINASSA farm 15,00€

Tasting of local mountain cheeses 14,00€

Tomino a soft mild cheese with Tropea caramelised red onions 8,00 €

** As bread and pasta are homemade, there may be airborne contamination

For intolerances and allergies ask the staff and consult the allergen book