Polenta and wild boar or roe deer * (produced by the Rousset farm in Savoulx) (depending on availability) marinated with juniper berries and cherry tomatoes 20,00 €

Polenta with toma cheese from Malafosse and baked gorgonzola au gratin (local cheese) 16,00 €

Polenta and mushrooms * 14,00 €

Polenta with sausage d’ Muncalè Slow food and tomato sauce 16,00 €

Polenta is an ancient dish of Italian origin made from corn flour 

Stone-ground polenta from Piedmont mills

Polenta artisan flour from ancient corn, natural stone milling in purity with corn germ, PIGNOLETTO ROSSO  Mulino A Pietra Valsusa

Place setting 2,50 €

Bread and pasta are homemade with ancient stone-ground flours also from the valsusa

For intolerances and allergies ask the staff and consult the allergen book

* Depending on the season, some used products may be frozen ……….. for any doubts, do not hesitate to ask for clarifications

Dear Customers are advised that there are no separate accounts